![]() Their band the Tear Magnets experienced considerable success and a critically acclaimed CD he continues to entertain audiences with his invaluable musical and personal spirit his efforts to promote live music are noteworthy' he nurtures other musicians by hosting a pro-blues jam at JJ's Blues the past 25 years with a powerful rhythm & style and organized fundraisers for hurricane Sandy & hurricane Katrina with other disaster victims. ![]() In high school he further his talent in a variety of bands in 1978 he picked up his roots and relocated to San Jose. "There are not enough words to describe this extremely versatile and talented musician, Dennis' musical journey started at age ten when he began playing drums live on the radio and church with his brother Myron Dove (Santana) and guitarist friend Oliver Harris. ![]() Her vocal interpretations range from sensitive to powerful to cheeky over a broad spectrum of charts.ĭennis Dove Band. Her unique shows consist of a blend of jazz, blues, country western, Rhythm and Blues, and funk. Since that time she has earned the respect of singers and musicians alike performing professionally in San Francisco, the East Bay, Walnut Creek, Napa Valley and beyond. Born in Texarkana, the town where Scott Joplin was raised, Grant moved to Oakland as a child where she started singing with the North Oakland Baptist Church Youth Choir. A mezzo-soprano with a voice like dark honey, Grant has a performance resume which includes a wide range of venues including the Empire Plush Room and Zingari Ristorante in San Francisco, the Ledson Hotel in Sonoma, Sam's Chowder House & Cetrella in Half Moon Bay, the Sticky Rice in Fairfield, Carneros in Napa, Slates in Walnut Creek, Joe’s of Lafayette, and the Woodminster Amphitheater just to name a few. Grant has been singing jazz in Bay Area venues for over 20 years. She is the lead vocalist for City Swing, an 18 piece big band. City Swing started a new chapter in 2007 with jazz singer Joyce Grant. She has participated in the West Coast Ragtime Festival for several years. She is the great-great-niece of famed ragtime composer Scott Joplin and has written lyrics to four of his songs. Joyce Grant singer/songwriter, determined at an early age that she was going to be a singer and spent her elementary and high school days performing in choir and musical theater. “People I think they’re gonna come here, or the entertainment of the place,” says chef Dominguez, “but I think they’re gonna be really surprised by the quality of the food.JOYCE GRANT. That includes Nashville-style fried chicken, animal style nachos, and elevated chicken-fried steak, gussied up with prime rib in place of cube steak. To eat, chef Jesus Dominguez ( Campton Place, Little by Little) will serve a menu of southern, Tex-Mex, and Californian food. “We want to make it like you get off a hard day of work, you you come on the front porch, have a cocktail, and say, ’this is just want I needed.’” Customers can mix and match sours: Choose a whiskey, bourbon, or mescal and select peach, raspberry, or strawberry sour mix. Marina bar goers will recognize Westwood’s new bartenders Brian Mitchell and Sean Doolan from neighborhood bars like Jaxson: They’ve left the Marina’s other country-focused bar to line up Westwood’s 101 whiskeys, local beer and wine selection, and a list of “non-intimidating” cocktails like a house old fashioned with Crown Royal Vanilla and cherry walnut bitters. And Westwood’s not Wu’s first rodeo: A financial analyst and restaurant investor, he and business associate Lily Peng have backed bars like Trademark & Copyright, Horsefeather, and Last Rites through their fund Proof Positive Partners. “I think that you can be born in Burlingame and still embody country music,” says Wu, himself a Burlingame-born country lover. Take a ride inside.Īt 2036 Lombard Street (formerly Stock in Trade), Westwood’s wall of cowboy hats, reams of western blankets, and a floor-to-ceiling American flag invoke the concept of “country“ - an idea that’s “more a spirit than a place,” says owner Kingston Wu. The 6,000-square-foot bar, restaurant, and live entertainment venue opened July 4th - appropriate timing for an establishment brimming with Americana and country kitsch. San Francisco’s only mechanical bull is now spinning and bucking riders at a Westwood, but it’s the food, cocktails, and extensive whiskey selection that could hook locals on the Marina’s new country music bar.
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